Product Details
Factory supply ALLYL CROTONATE 20474-93-5 with sufficient stock and high standard
- Molecular Formula: C7H10 O2
- Molecular Weight: 126.155
- Vapor Pressure: 3.68mmHg at 25°C
- Refractive Index: 1.4465
- Boiling Point: 151.3°Cat760mmHg
- Flash Point: 50.7°C
- PSA： 26.30000
- Density: 0.925g/cm3
- LogP: 1.29170
ALLYL CROTONATE(Cas 20474-93-5) Usage
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Identification |
▼▲ CAS.No.:? 20474-93-5? FL.No.:? 9.247 FEMA.No.:? 4072 NAS.No.:? n/a? CoE.No.:? 2222 EINECS.No.:? 243-845-2? JECFA.No.:? n/a |
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Regulatory Status |
CoE: n/a FDA: n/a FDA (other): n/a JECFA: n/a |
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Natural occurrence |
Reported found in roasted filbert. |
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Usage |
Reported uses (ppm): (FEMA, 2005) ▼▲ Food Category? Usual? Max.? Baked goods? 10 50 Breakfast cereals? 5 25 Cheese? 7 35 Condiments, relishes? 5 25 Confection, frosting? 10 50 Fats, oils? 5 25 Fish products? 2 10 Frozen dairy? 7 35 Fruit ices? 10 50 Gelatins, puddings? 5 25 Gravies? 20 100 Imitation dairy? 7 35 Jams, jellies? 5 25 Meat products? 2 10 Milk products? 7 35 Nonalcoholic beverages? 5 25 Other grains? 5 25 Poultry? 2 10 Processed fruits? 7 35 Seasonings, flavors? 5 25 Snack foods? 10 50 Soups? 5 25 Sweet sauce? 5 25 |
InChI:InChI=1/C7H10O2/c1-3-5-7(8)9-6-4-2/h3-5H,2,6H2,1H3/b5-3+
20474-93-5 Downstream products
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1343491-76-8
C21 H15 ClF3 NO7